Executive Sous Chef: Lead Menus & Guest Experience

BENCHMARK; Miami (FL); Presencial; USD 95.000 - 140.000; Jornada completa

Descripción de la vacante

Pyramid Global Hospitality seeks an Executive Sous Chef for Arlo Wynwood in Miami. You will work with the Executive Chef to supervise culinary operations, lead a diverse team, and maintain brand standards in a vibrant hotel setting.

The role emphasizes mentoring staff, creating creative menus, managing budgets, and ensuring food safety while delivering exceptional guest experiences. Flexible scheduling and strong leadership are essential to thrive in this fast-paced environment.

Formación

• Minimum Qualifications: Culinary Certificate or Degree from an accredited culinary program.
• Serve Safe Certification or equivalent is required.
• 7–10 years of progressive kitchen leadership experience in multi-outlet operations.

Responsabilidades

• Lead and coach culinary teams to deliver high‑quality, consistent dishes.
• Manage daily kitchen operations, including scheduling, payroll, and training.
• Monitor food production, costing, quality, and waste to meet budgets.
• Ensure safety, sanitation, and alignment with brand standards.
• Collaborate with other departments to support events and menus.

Conocimientos

Leadership

Culinary leadership

Communication

Knife skills

Flexible schedule

Educación

Culinary Certificate or Degree

Serve Safe Certification

Herramientas

Outlook

Microsoft Office

Descripción del empleo

Pyramid Global Hospitality seeks an Executive Sous Chef for Arlo Wynwood in Miami. You will work with the Executive Chef to supervise culinary operations, lead a diverse team, and maintain brand standards in a vibrant hotel setting.

The role emphasizes mentoring staff, creating creative menus, managing budgets, and ensuring food safety while delivering exceptional guest experiences. Flexible scheduling and strong leadership are essential to thrive in this fast-paced environment.