SOUS CHEF

Evansville Doubletree by Hilton; Evansville (IN); On-site; USD 65,000 - 90,000; Full time

Job summary

HCW Hospitality seeks an Executive Sous Chef to collaborate with the Executive Chef in crafting menus and leading a high‑volume kitchen with a commitment to quality, creativity, and guest satisfaction. You’ll supervise, train, and inspire staff while controlling costs and ensuring exceptional food standards.

You will oversee inventory, sanitation, and safety, stepping in for the Executive Chef when needed and contributing to the hotel’s reputation for excellence and guest delight.

Qualifications

• 5+ years of progressive culinary experience as a Sous Chef or similar role in a high-volume, upscale environment.
• A culinary degree or equivalent experience.
• Strong leadership, communication, and organizational skills.
• Expertise in food preparation, menu development, and cost management.
• Commitment to quality, creativity, and guest satisfaction.

Responsibilities

• Assist the Executive Chef in menu development, food preparation, and kitchen management.
• Supervise and train kitchen staff to ensure culinary excellence.
• Oversee food quality, presentation, and consistency in all dishes.
• Manage inventory, ordering, and cost control to optimize efficiency.
• Maintain high standards of cleanliness, sanitation, and food safety.
• Step in to lead the kitchen in the Executive Chef’s absence.
• Take on additional duties as assigned by management to support the smooth operation of the hotel.

Skills

Leadership

Communication

Organizational skills

Food preparation

Menu development

Cost management

Quality

Creativity

Guest satisfaction

Education

Culinary degree or equivalent experience

Job description

Description

JOB SUMMARY

At HCW Hospitality, our kitchens are where passion meets precision. As the Executive Sous Chef, you’ll work closely with the Executive Chef to bring creativity and consistency to every dish. Your leadership and culinary expertise will ensure that every meal we serve reflects our commitment to quality.

WHAT YOU'LL DO

As the Executive Sous Chef, you’ll play a key role in our kitchen’s success. In this role, you will:

• Assist the Executive Chef in menu development, food preparation, and kitchen management.
• Supervise and train kitchen staff to ensure culinary excellence.
• Oversee food quality, presentation, and consistency in all dishes.
• Manage inventory, ordering, and cost control to optimize efficiency.
• Maintain high standards of cleanliness, sanitation, and food safety.
• Step in to lead the kitchen in the Executive Chef’s absence.
• Take on additional duties as assigned by management to support the smooth operation of the hotel.

WHAT YOU BRING

We’re looking for a culinary professional with a passion for excellence and leadership. To excel in this role, you’ll need:

• At least 5 years of progressive culinary experience as a Sous Chef or similar role in a high-volume, upscale environment.
• A culinary degree or equivalent experience.
• Strong leadership, communication, and organizational skills.
• Expertise in food preparation, menu development, and cost management.
• A commitment to quality, creativity, and guest satisfaction.
• Flexibility to work a varied schedule, including evenings, weekends, and holidays.
• A positive attitude and a dedication to continuous improvement.

JOIN HCW HOSPITALITY

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.

Build your future

with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.