Executive Sous Chef - Lead, Mentor, Menu Innovator | ESOP

Quaintance-Weaver Inc.; Greensboro (NC); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health, dental and vision insurance

401K

Paid annual leave

Employee Stock Ownership Plan (ESOP)

Job summary

Print Works Bistro is seeking an energetic Restaurant Executive Sous Chef to join Quaintance-Weaver Restaurants & Hotels in Greensboro, NC. You will lead a high-volume kitchen, mentor staff, and ensure the delivery of high-quality dishes in a fast-paced environment.

Responsibilities include coordinating line operations, recruiting and training team members, managing food costs, and developing seasonal menus that reflect our concept and guest expectations.

Qualifications

• 5+ years’ experience in kitchen leadership in a full-service, high-volume restaurant.
• Strong leadership and team management skills.
• Excellent interpersonal and communication abilities.
• Culinary school background is a plus.

Responsibilities

• Direct and coach a kitchen team to ensure fast, consistent meals.
• Recruit, train, and retain a high-performing staff.
• Manage food costs, labor, inventory, and waste.
• Develop and execute high-quality menus reflecting concept and seasonality.
• Lead shift execution and ensure adherence to established systems.

Skills

Leadership

Communication

Team management

Fast-paced environment

Education

Culinary school background

Job description

Print Works Bistro is seeking an energetic Restaurant Executive Sous Chef to join Quaintance-Weaver Restaurants & Hotels in Greensboro, NC. You will lead a high-volume kitchen, mentor staff, and ensure the delivery of high-quality dishes in a fast-paced environment.

Responsibilities include coordinating line operations, recruiting and training team members, managing food costs, and developing seasonal menus that reflect our concept and guest expectations.