Lead Sous Chef — High-Volume Upscale Beach Club Kitchen

Hideaway Beach Club; Marco Island (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A luxury beachside club is seeking a creative Sous Chef to lead its culinary team. You will oversee food preparation, maintain quality and safety standards, and support the Executive Chef. Ideal candidates will have significant experience in upscale casual dining and display strong leadership qualities. This full-time position promises a vibrant work environment and a chance to thrive in the hospitality industry.

Qualifications

• 5 years experience in high volume, upscale casual dining.
• 2 years in supervisory or sous chef roles.
• Ability to work as part of a team.

Responsibilities

• Supervises kitchen staff for food preparation.
• Assists Executive Chef with inventory and cost controls.
• Maintains quality and safety standards.

Skills

Team leadership

Creativity

High volume food preparation

Food safety and sanitation

Education

Culinary degree

Job description

A luxury beachside club is seeking a creative Sous Chef to lead its culinary team. You will oversee food preparation, maintain quality and safety standards, and support the Executive Chef. Ideal candidates will have significant experience in upscale casual dining and display strong leadership qualities. This full-time position promises a vibrant work environment and a chance to thrive in the hospitality industry.