Executive Sous Chef — Lead Live-Fire Kitchen

Amalfi Llama; Miami (FL); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Weekly pay

Growth opportunities

Medical insurance

Employee assistance

Job summary

Amalfi Llama is seeking an Executive Sous Chef in Miami to support the Executive Chef in leading all back-of-house operations, ensuring culinary excellence and operational efficiency. You will coach the culinary team, uphold food safety standards, and drive cost control while delivering an exceptional guest experience.

The role emphasizes strong leadership, accountability, and brand consistency in a vibrant, fast-paced setting that blends Latin American steakhouse energy with modern Italian

Qualifications

• 4 years of experience in similar positions.
• Must complete Management Program in SuccessFactors.
• At least 21 years of age.
• Ability to coach and develop kitchen staff.

Responsibilities

• Oversee back-of-house operations and culinary execution.
• Coach and develop culinary team members.
• Maintain food quality and safety standards.
• Manage labor and food costs while delivering guest experience.

Skills

Leadership

Team development

Inventory control

Quality standards

Job description

Amalfi Llama is seeking an Executive Sous Chef in Miami to support the Executive Chef in leading all back-of-house operations, ensuring culinary excellence and operational efficiency. You will coach the culinary team, uphold food safety standards, and drive cost control while delivering an exceptional guest experience.

The role emphasizes strong leadership, accountability, and brand consistency in a vibrant, fast-paced setting that blends Latin American steakhouse energy with modern Italian