Executive Sous Chef - Lead Kitchens, Craft Menus & Mentors

Diamond Jo Casino & Hotel; Northwood (IA); On-site; USD 50,000 - 70,000; Full time

Job summary

Diamond Jo Casino & Hotel is seeking a Kitchen Manager responsible for overseeing kitchen operations and staff. The role requires leadership in food preparation and menu development while ensuring compliance with company standards and guest satisfaction.

The ideal candidate will have 5 years of experience in a similar position, a certification in culinary training, and excellent interpersonal skills. This role includes training staff, managing food costs, and maintaining a positive working environment.

Qualifications

• Five (5) years of experience in a similar position preferred.
• Must be able to stand and/or walk for extended periods of time.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Coordinate the purchases of all food and develops menus.
• Ensure menu items are prepared following recipes and yield guidelines.
• Conduct frequent walkthroughs of each kitchen area and correct deficiencies.

Skills

Customer service

Communication

Leadership

Training

Interpersonal skills

Education

High school diploma or equivalent vocational training certificate

Certification of culinary training or apprenticeship

Job description

Diamond Jo Casino & Hotel is seeking a Kitchen Manager responsible for overseeing kitchen operations and staff. The role requires leadership in food preparation and menu development while ensuring compliance with company standards and guest satisfaction.

The ideal candidate will have 5 years of experience in a similar position, a certification in culinary training, and excellent interpersonal skills. This role includes training staff, managing food costs, and maintaining a positive working environment.