Executive Sous Chef - Lead Kitchen & Team Excellence

The-Smith

New York (NY)

Presencial

USD 90.000 - 110.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Competitive pay
Bonus opportunity
Comprehensive benefits plan (medical,
401(k) with company match
Employee Assistance Program
Gym discounts
Commuter benefits
Referral bonus program
Generous paid time off

Descripción de la vacante

The Smith invites an Executive Sous Chef to lead back-of-house operations with a hands-on approach, shaping learning for staff and upholding the highest food safety standards to protect guests and team.

You will assist the Chef de Cuisine with weekly specials, ensure policy execution, manage labor and waste, and model The Smith’s Core Values in a collaborative, high-performing environment. Competitive pay and strong benefits accompany this role.

Formación

  • 2–3 years of experience as a Chef or Sous Chef, preferably in high-volume restaurants.
  • Demonstrated honesty and integrity in professional settings.
  • Detail-oriented with strong communication and teamwork.
  • Passion for the hospitality industry and making guests happy.

Responsabilidades

  • Lead back-of-house staff with a thorough hands-on approach and promote learning.
  • Uphold the highest standards of food safety, handling, and sanitation.
  • Assist the Chef de Cuisine with weekly specials.
  • Ensure consistent execution of company policies.
  • Manage back-of-house labor and kitchen waste.
  • Teach The Smith's Core Values to new hires and existing team.
  • Attend senior management meetings in the absence of the Chef De Cuisine.

Conocimientos

Honesty & integrity
Detail-oriented
Team player
Excellent communication
Hospitality passion

Descripción del empleo

The Smith invites an Executive Sous Chef to lead back-of-house operations with a hands-on approach, shaping learning for staff and upholding the highest food safety standards to protect guests and team.

You will assist the Chef de Cuisine with weekly specials, ensure policy execution, manage labor and waste, and model The Smith’s Core Values in a collaborative, high-performing environment. Competitive pay and strong benefits accompany this role.

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