Lead Sous Chef — Fast-Paced, High-Quality Kitchen

The-Smith; Washington (District of Columbia); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunity

Medical, dental, vision, life

401(k) with company match

Employee Assistance Program

Gym discounts

Commuter benefits

Referral bonus program

Generous paid time off

Job summary

The Smith, a DC-area restaurant, is seeking a Sous Chef to lead daily kitchen operations and ensure top-quality, consistent dishes. You will supervise shifts, train staff, and uphold food-safety standards while maintaining a high-energy, collaborative kitchen culture.

Competitive pay and bonus opportunities accompany a comprehensive benefits package as part of Corner Table Restaurants’ team-focused environment. A strong work ethic and passion for hospitality are essential.

Qualifications

• Experience in a high-volume kitchen setting.
• Leadership ability to direct work and support a team.
• Commitment to food quality, consistency, and cleanliness.
• Ability to stay organized and composed under pressure.
• Excellent communication and cross-team collaboration.
• Accountability and follow-through on commitments.
• Knowledge of food safety, sanitation, and kitchen operations.
• Passion for hospitality and developing others.

Responsibilities

• Execute service to Smith standards for flavor, presentation, and timing.
• Supervise daily kitchen operations and support service execution.
• Lead by example during shifts with speed, organization, and professionalism.
• Conduct line checks, tastings, and temperature logs for quality control.
• Foster a positive, respectful, high-performing kitchen culture.
• Train and onboard team members; reinforce recipes and systems.
• Monitor prep levels and production to minimize waste and control costs.
• Support inventory, ordering, and daily operational systems.

Skills

High-volume kitchen

Leadership presence

Food quality standards

Staying organized under pressure

Strong communication

Accountability

Food safety knowledge

Hospitality passion

Job description

The Smith, a DC-area restaurant, is seeking a Sous Chef to lead daily kitchen operations and ensure top-quality, consistent dishes. You will supervise shifts, train staff, and uphold food-safety standards while maintaining a high-energy, collaborative kitchen culture.

Competitive pay and bonus opportunities accompany a comprehensive benefits package as part of Corner Table Restaurants’ team-focused environment. A strong work ethic and passion for hospitality are essential.