Executive Sous Chef - Lead Kitchen Team & Culinary Excellence

Concord Hospitality Enterprises; Duluth (GA); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive wages

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) with company match

Tuition assistance

Discounted hotel stays

Extensive training and career developp

Performance-based bonus eligibility

Job summary

Concord Hospitality is seeking an Executive Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. This role focuses on maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while upholding Concord’s standards and values.

The Executive Sous Chef will inspire greatness in the team, foster a Great Place to Work environment, and support the company’s five Cornerstones: Quality, Integrity, Community, Profitability, and Fun.

Qualifications

• Experience leading kitchen teams.
• Strong culinary skills and knowledge of plating and kitchen operations.
• Ability to train, motivate, and manage a team.
• Excellent communication and problem-solving skills.
• Professionalism and integrity in delivering high-quality culinary experiences.

Responsibilities

• Train and mentor kitchen associates on duties, plating, and culinary processes.
• Develop schedules, direct staff, and maintain open communication between management and associates.
• Provide tools and equipment for associates to perform their roles effectively.
• Address and resolve kitchen issues proactively.
• Participate in departmental meetings, inventory management, and MOD programs.
• Ensure all food served meets quality standards and is prepared according to recipe in a timely manner.
• Support goal setting, standards, and objectives to enhance kitchen efficiency and profitability.
• Supervise kitchen staff, utility, and sanitation associates as needed in the absence of the Executive Chef.
• Maintain accurate records of recipes, production logs, and payroll submissions.

Skills

Kitchen leadership

Culinary skills

Staff training

Communication

Problem-solving

Integrity/ professionalism

Job description

Concord Hospitality is seeking an Executive Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. This role focuses on maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while upholding Concord’s standards and values.

The Executive Sous Chef will inspire greatness in the team, foster a Great Place to Work environment, and support the company’s five Cornerstones: Quality, Integrity, Community, Profitability, and Fun.