Lead Sous Chef & Kitchen Supervisor

Hotel Celare; Cincinnati (OH); On-site; USD 29,000 - 42,000; Full time

Job summary

Hotel Celare, a Marriott Tribute Portfolio Hotel, in Cincinnati, OH, is seeking a line cook with at least three years of experience and supervisory potential. You will plan, prep, and set up all menu items and specials, train kitchen staff, and maintain clean, organized work areas to ensure top-quality service.

Applicants should be able to communicate effectively with guests and team members, have a high school diploma or culinary training, and be able to read safety manuals.

Qualifications

• Minimum of three years of experience as a line cook; prior supervisory experience preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, certification of culinary training preferred.
• Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.
• Bilingual English/Spanish a plus.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Direct, train and monitor performance of kitchen staff.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Communication

Bilingual English/Spanish

Education

High school diploma

Culinary training certification

Job description

Hotel Celare, a Marriott Tribute Portfolio Hotel, in Cincinnati, OH, is seeking a line cook with at least three years of experience and supervisory potential. You will plan, prep, and set up all menu items and specials, train kitchen staff, and maintain clean, organized work areas to ensure top-quality service.

Applicants should be able to communicate effectively with guests and team members, have a high school diploma or culinary training, and be able to read safety manuals.