Executive Chef: High-Volume, Menu Innovation

Flik Hospitality Group; Merrimack (NH); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates and ensure safety and sanitation standards across the account.

The role includes menu planning, inventory management, and launching new culinary programs with the marketing and culinary teams. The position emphasizes cost control, high-volume production, and growth within a top-tier foodservice company.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Previous experience managing cost controls.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

High volume production

Catering experience

Cost controls

Education

Culinary degree preferred

Job description

Flik Hospitality Group is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates and ensure safety and sanitation standards across the account.

The role includes menu planning, inventory management, and launching new culinary programs with the marketing and culinary teams. The position emphasizes cost control, high-volume production, and growth within a top-tier foodservice company.