Executive Sous Chef — Lead Kitchen, Budget & Growth

Sage Hospitality Group; Denver (CO); On-site; USD 70,000 - 82,000; Full time

Benefits offered by this job

Marriott and Sage Hotels andRestaurant

Free On-Site Parking

One free hot meal per shift

Free RTD EcoPass

Competitive Benefits Package

Health savings and flexible spending

Basic Life and AD&D insurance

Company-paid short-term disability

Paid time off for vacation, sick time,

401(k) with employer matching

Employee assistance program

Employee Referral Bonus Program. Up to

Job summary

Sage Hospitality Group, managing the Marriott Denver Tech Center Hotel, seeks an experienced kitchen leader to plan and oversee procurement, production, and presentation of all hotel food in a safe, sanitary environment.

You will manage staff, develop menus within corporate guidelines, and control labor and food costs, ensuring profitability and quality. A strong focus on safety, compliance, and team development is required.

Qualifications

• Requires advanced knowledge of foodservice management.
• Strong oral and written communication skills.
• Experience in budgeting and cost control.
• Experience in staff planning and supervision.

Responsibilities

• Plan and manage kitchen staff in procurement, production, preparation and presentation of all food.
• Recommend menu and procedural changes.
• Manage budget and control food and labor costs.
• Hire, train, develop, coach, and discipline kitchen staff.
• Ensure safety, sanitation and compliance with standards.

Skills

Food & beverage management

People management

Communication skills

Budgeting

Education

Post-secondary education

Job description

Sage Hospitality Group, managing the Marriott Denver Tech Center Hotel, seeks an experienced kitchen leader to plan and oversee procurement, production, and presentation of all hotel food in a safe, sanitary environment.

You will manage staff, develop menus within corporate guidelines, and control labor and food costs, ensuring profitability and quality. A strong focus on safety, compliance, and team development is required.