Executive Sous Chef - Lead in Live-Fire Kitchen

eurekarestaurants; Miami (FL); On-site; USD 80,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Weekly pay

Fast paced environment

Experiential trips contests

Growth opportunities – 65% promotion

Management development

Health benefits

Employee assistance program

Job summary

Amalfi Llama in Miami, FL is seeking an Executive Sous Chef to support the Executive Chef in leading all back‑of‑house operations, ensuring culinary excellence and guest satisfaction. This dynamic role drives quality, consistency, and a high-energy kitchen culture.

You will coach a culinary team, maintain food safety, manage labor and food costs, and uphold company standards while delivering a memorable dining experience for guests. Strong leadership and adaptability are essential.

Qualifications

• Displays a strong example and passion for our culture on every shift – EDC.
• Must complete Management Program in Success Factors
• At least 21 years of age
• 4 years of experience on similar positions
• Food Manager certified

Responsibilities

• Sets the pace and energy level for the entire shift.
• Discovers something new everyday
• Strong leadership qualities and ability to develop team members
• Consistent attendance and punctuality
• Strong understanding of corporate mission and purpose

Skills

Leadership

Communication

Team development

Guest focus

Education

Food Manager certified

Job description

Amalfi Llama in Miami, FL is seeking an Executive Sous Chef to support the Executive Chef in leading all back‑of‑house operations, ensuring culinary excellence and guest satisfaction. This dynamic role drives quality, consistency, and a high-energy kitchen culture.

You will coach a culinary team, maintain food safety, manage labor and food costs, and uphold company standards while delivering a memorable dining experience for guests. Strong leadership and adaptability are essential.