Executive Sous Chef

eurekarestaurants; Miami (FL); On-site; USD 80,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Weekly pay

Fast paced environment

Experiential trips contests

Growth opportunities – 65% promotion

Management development

Health benefits

Employee assistance program

Job summary

Amalfi Llama in Miami, FL is seeking an Executive Sous Chef to support the Executive Chef in leading all back‑of‑house operations, ensuring culinary excellence and guest satisfaction. This dynamic role drives quality, consistency, and a high-energy kitchen culture.

You will coach a culinary team, maintain food safety, manage labor and food costs, and uphold company standards while delivering a memorable dining experience for guests. Strong leadership and adaptability are essential.

Qualifications

• Displays a strong example and passion for our culture on every shift – EDC.
• Must complete Management Program in Success Factors
• At least 21 years of age
• 4 years of experience on similar positions
• Food Manager certified

Responsibilities

• Sets the pace and energy level for the entire shift.
• Discovers something new everyday
• Strong leadership qualities and ability to develop team members
• Consistent attendance and punctuality
• Strong understanding of corporate mission and purpose

Skills

Leadership

Communication

Team development

Guest focus

Education

Food Manager certified

Job description

About Amalfi Llama:

The Amalfi Llama brings together an idyllic live fire Latin American steakhouse with modern Italian cuisine, working as an anchor of an experiential and daring delicious dining scene. We transport our guests from Southern Patagonia to the Mediterranean while they dine – from the coastal cream decor, to the warmth and comfort of live embers crackling amongst the sound of vintage Italian vinyl, from that first sip of Campari, to that mouthwatering taste of flame kissed Argentinian steak, finishing with the final unforgettable last bite of tiramisu. This is the place our guests to unwind, dine, be looked after, socialize, and above all else - come together.

As a hospitality group, we always seek to make our guests feel good and alive and we bring energy, discovery and community to everything that we do.

Our values driven culture is full of passionate people serving those hungry to discover something new. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great coworker for their teammates. With this new concept, our goal is to make people feel good and alive.

THE PERKS!:

• Competitive Salary ($80-95K)
• Weekly Pay
• Fun & Fast Paced Environment
• Company contests that include experiential trips to exciting beverage and food destinations.
• Growth Opportunities - We promote 65% from within
• Management Development
• Benefits that include access to medical, dental and vision coverage (Full Time)
• Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more

Purpose of the Position

The Executive Sous Chef supports the Executive Chef in leading all back-of-house operations by ensuring culinary excellence, operational efficiency, and a culture of accountability. This role oversees kitchen operations, coaches and develops culinary team members, maintains food quality and safety standards, manages labor and food costs, and ensures consistent execution of recipes and company standards while delivering an exceptional guest experience.

Essential Job Functions

Energy

• Lead Through Inspiration
• Communicate Effectively

Discovery

• Teach and Share Your Knowledge
• Be Curious Always
• Embrace Change and Enhancements

Community

• Nurture Talent
• Foster Diversity
• Champion Needs of Our Guests
• Be A Brand Ambassador
• Master Policies & Procedures

Essential Job Functions

• Sets the pace and Energy Level for the entire shift!
• Discovers something new everyday
• Consistent Community involvement
• Passion for the brand
• Strong leadership qualitiesPositive Attitude
• Ability to develop all team members and managers
• Consistent attendance and punctuality
• Strong understanding of corporate mission and purpose
• Ability to articulate corporate vision
• Project competency and confidence
• Growth mindset (i.e., a "can-do" attitude)
• Effective teamwork skills
• Strong communication skills (verbal, non-verbal, and electronic)
• Genuinely friendly interpersonal skills
• Strong analytical skills
• Inspiring personality
• Certified to conduct inventory of china/glassware/silverware

Physical Demands & Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physically demanding. Position requires occasional travel that may consist of driving and/or airplane flights for a period of one or more days therein requiring one or more overnight stays; notice of travel may be given with very short notice. Position requires occasional training that may take place on or off-site, by phone and/or online.

At-Will Statement & Job Description Disclaimer: This position is at-will. Sous Chefs have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Amalfi Llama has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Amalfi Llama. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

Qualifications

• Displays a strong example and passion for our culture on every shift – EDC!
• Must complete Management Program in Success Factors
• At least 21 years of age
• 4 years of experience on similar positions
• Food Manager certified