Executive Sous Chef — Lead Hotel Kitchen & Banquets

Tapestry Conshohocken; King of Prussia (PA); On-site; USD 63,000 - 78,000; Full time

Benefits offered by this job

Medical plan

Dental plan

Vision plan

401K

Tuition assistance

Discounted room rates

Training & development

Career advancement

Job summary

The Alloy a DoubleTree by Hilton in King of Prussia, PA is hiring an Executive Sous Chef to lead the culinary team and manage kitchen operations. This role focuses on ensuring quality, consistency, and safety across all menus and service periods.

The ideal candidate will have extensive leadership experience, strong organizational skills, and the ability to mentor and develop staff while delivering exceptional guest experiences.

Qualifications

• Experience as Executive Sous Chef or similar leadership role.
• Strong menu planning and cost control skills.
• Proven ability to lead a culinary team and ensure quality and safety.

Responsibilities

• Oversee kitchen operations and staff during shifts.
• Ensure high standards for food quality, safety, and presentation.
• Coordinate with hotel management for menu planning and events.

Skills

Culinary leadership

Menu planning

Kitchen operations

Food safety

Job description

The Alloy a DoubleTree by Hilton in King of Prussia, PA is hiring an Executive Sous Chef to lead the culinary team and manage kitchen operations. This role focuses on ensuring quality, consistency, and safety across all menus and service periods.

The ideal candidate will have extensive leadership experience, strong organizational skills, and the ability to mentor and develop staff while delivering exceptional guest experiences.