Sous Chef

Harri; Philadelphia (Philadelphia County); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Generous PTO

Medical/Dental/Vision

Dining allowances

Continuing education

Job summary

KNEAD Hospitality + Design in Philadelphia is seeking a talented Sous Chef to support the Executive Chef and General Manager in overseeing all kitchen operations and maintaining quality across menus.

You'll lead a dedicated culinary team in a high-energy, hospitality-driven environment that rewards creativity, teamwork, and excellence. Competitive salary with growth opportunities, generous PTO, and comprehensive medical/dental/vision coverage are available.

Qualifications

• 5+ years of professional kitchen experience with at least 2 years in a supervisory role.
• Experience as Sous Chef or Kitchen supervisor preferred.
• Strong background in Tex-Mex or Mexican cuisine preferred but not required.
• Culinary degree or hospitality certification is a plus, but not required.
• Expertise in menu execution, plating standards, and kitchen operations.
• Strong leadership and team-building skills.
• Excellent communication and organizational abilities.
• Ability to multitask in a high-volume, fast-paced setting.
• Understanding of financial goals, food costs, and labor management.

Responsibilities

• Oversee kitchen operations and ensure quality and consistency across all menu items.
• Support the Executive Chef and General Manager in daily kitchen leadership.
• Lead a team of culinary professionals in a high-energy environment.

Skills

Leadership

Team management

Communication

Organizational skills

High-volume cooking

Menu execution

Education

Culinary degree

Job description

KNEAD Hospitality + Design is seeking a talented Sous Chef for our newest opening Mi Casa Philadelphia. As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a team of dedicated culinary professionals.

This is an exciting opportunity to be part of a high-energy, hospitality-driven environment that values creativity, teamwork, and excellence in the kitchen.

Qualifications:

• 5+ years of professional kitchen experience, with at least 2 years in a supervisory role
• Previous experience as a Sous Chef or Kitchen supervisor preferred
• Strong background in Tex-Mex or Mexican Cuisine preferred but not required
• Culinary degree or hospitality certification is a plus, but not required
• Expertise in menu execution, plating standards, and kitchen operations
• Strong leadership and team-building skills
• Excellent communication and organizational abilities
• Ability to multitask in a high-volume, fast-paced setting
• Understanding of financial goals, food costs, and labor management

Why Join Our Team?

• Competitive salary with growth opportunities
• Generous PTO
• Medical / Dental / Vision insurance
• Dining allowances across all our restaurants
• Continuing education & professional development

If you’re passionate about hospitality, thrive in a leadership role, and want to be part of a best-in-class restaurant group with tremendous opportunities for growth,

KNEAD Hospitality + Design
www.kneadhd.com | @kneadhd

Job Type: Full-time
Salary: Competitive

Compensation: To be discussed <i class="fa fa-info-circle" data-original-title="Plus Tips" tooltip-angular>