Executive Sous Chef: Lead High-Volume Kitchen & Mentorship

LORO

Atlanta (GA)

On-site

USD 60,000 - 80,000

Full time

14 days+

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Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Accident insurance

Employee Assistance Program

401k match

Dining discounts

Family medical premium contributions

Maternity/Paternity Leave

Paid vacation

Job summary

Hai Hospitality is seeking an experienced Sous / Executive Sous Chef to lead a culinary team within our multi-concept restaurant group. This role requires guiding cooks and chefs, maintaining top culinary standards in a high-volume scratch kitchen, and supporting all kitchen stations while delivering exceptional dining experiences.

We offer comprehensive benefits and opportunities to grow within a culture that values craft, education, and internal advancement, with relocation/training

Qualifications

Experience leading teams in busy kitchens.
Ability to train and mentor staff across stations.
Strong communication with leadership and staff.
Comfort with fast-paced, high-pressure environments.
Commitment to safety and cleanliness.

Responsibilities

Motivate, mentor and develop a culinary team comprised of cooks and chefs
Manage the overall culinary standards in a high volume/high standard scratch kitchen
Assist and float through all kitchen stations
Cook great food in a modern kitchen
Ordering/scheduling/inventory and various other admin duties

Skills

High-volume kitchen management

Team leadership

Communication

Food safety

Job description

We offer comprehensive benefits and opportunities to grow within a culture that values craft, education, and internal advancement, with relocation/training

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