Executive Sous Chef: Lead Fine-Dining Kitchen

All Jobs; Chicago (IL); On-site; USD 60,000 - 65,000; Full time

Job summary

The Clare in Chicago, IL is seeking an experienced Executive Sous Chef to lead on the line under the guidance of the Executive Chef. This role focuses on production, cooking, and service for residents and dining guests.

You will supervise kitchen staff, manage pre-ordering and inventory, and develop production sheets to maximize quality and efficiency. Strong leadership and ServSafe certification are required.

Qualifications

• High School diploma or GED required.
• Two years broiler/line chef and production experience in a fine dining establishment.
• Three years supervisory experience in a food service establishment.
• Sanitation certificate (ServSafe).

Responsibilities

• Supervise and schedule all kitchen staff, cooks, bakers, dishwashers and other kitchen employees.
• Create production worksheets for best utilization of resources.
• Assist with ordering, inventory, and storage of all food items.
• Assist with scheduling, supervision and training of kitchen/dining staff.
• Oversee preparation for quality, methods, timing and small-batch preparation.

Skills

Production experience

Supervisory experience

Sanitation certificate

Education

High School diploma/GED

Job description

The Clare in Chicago, IL is seeking an experienced Executive Sous Chef to lead on the line under the guidance of the Executive Chef. This role focuses on production, cooking, and service for residents and dining guests.

You will supervise kitchen staff, manage pre-ordering and inventory, and develop production sheets to maximize quality and efficiency. Strong leadership and ServSafe certification are required.