Lead Sous Chef: Menu Development & Kitchen Leadership

CLANCY; Westfield (IN); On-site; USD 60,000 - 65,000; Full time

Job summary

Clancy’s Hospitality in Westfield, IN is seeking a Sous Chef to support the Executive Chef in menu development and daily kitchen operations. You will lead a team to ensure high standards of quality and hygiene, while supervising inventory, staff scheduling, and cost control to drive profitability.

The role emphasizes strong organizational skills, teamwork, and the ability to maintain consistency across all dishes to deliver an exceptional dining experience.

Qualifications

• Proven experience as a Sous Chef in fine dining or upscale settings.
• Demonstrated ability to manage kitchen staff and operations.
• Certification in food safety and hygiene standards.
• Excellent organizational and communication skills.

Responsibilities

• Assist Executive Chef in planning and developing menus.
• Supervise daily kitchen operations including prep, cooking, and plating.
• Ensure recipes followed to maintain consistency and quality.
• Monitor kitchen hygiene and safety standards; ensure health regulation compliance.
• Train and manage kitchen staff to foster a collaborative environment.
• Manage inventory, orders, and control food costs for profitability.
• Lead the kitchen in the Executive Chef's absence.

Skills

Sous Chef experience

Kitchen management

Food safety certification

Organizational skills

Communication skills

Education

Culinary degree

Job description

Clancy’s Hospitality in Westfield, IN is seeking a Sous Chef to support the Executive Chef in menu development and daily kitchen operations. You will lead a team to ensure high standards of quality and hygiene, while supervising inventory, staff scheduling, and cost control to drive profitability.

The role emphasizes strong organizational skills, teamwork, and the ability to maintain consistency across all dishes to deliver an exceptional dining experience.