Executive Sous Chef: Lead Culinary Team & Club Ops

Invited Clubs; Commack (NY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

401(k) retirement savings plan

Generous paid time off

Job summary

Invited Clubs is seeking an Executive Sous Chef for The Hamlet Golf & Country Club in Commack, NY. In this role, you will lead the culinary team, oversee daily operations, manage menu development, and ensure compliance with food safety regulations.

Responsibilities include recruiting and training kitchen staff, budgeting for supplies, and maintaining sanitation standards. The ideal candidate will possess strong culinary skills, a health and sanitation card, and at least three years of experience as a Sous Chef. Competitive benefits are offered, including medical and retirement plans.

Qualifications

• Minimum of 3 years of experience as a Sous Chef.
• Health and sanitation card.

Responsibilities

• Oversee menu development and meal planning/production.
• Maintain cleanliness and sanitation of the kitchen.
• Procure food supplies and organize inventory.

Skills

Kitchen management

Food safety compliance

Team leadership

Cost control

Education

High school diploma or equivalent

Food service management certification (Serve Safe)

Job description

Invited Clubs is seeking an Executive Sous Chef for The Hamlet Golf & Country Club in Commack, NY. In this role, you will lead the culinary team, oversee daily operations, manage menu development, and ensure compliance with food safety regulations.

Responsibilities include recruiting and training kitchen staff, budgeting for supplies, and maintaining sanitation standards. The ideal candidate will possess strong culinary skills, a health and sanitation card, and at least three years of experience as a Sous Chef. Competitive benefits are offered, including medical and retirement plans.