Dual-Hotel Sous Chef: Lead Kitchen & Menu Innovation

AC Hotel San Antonio Riverwalk; San Antonio (TX); On-site; USD 52,000 - 75,000; Full time

Job summary

AC Hotel San Antonio Riverwalk seeks a talented Sous Chef to lead culinary operations across two hotel venues. You will oversee daily kitchen activities, manage staff, and ensure consistently excellent dishes and guest experiences.

The role emphasizes leadership, culinary creativity, and strict adherence to safety standards, with opportunities for growth within a dynamic hospitality team.

Qualifications

• Proven experience as a Sous Chef in a high-volume hotel or restaurant
• Formal culinary training or a culinary degree
• Strong leadership and staff management abilities
• Solid knowledge of food safety, sanitation and hygiene
• Ability to manage multiple tasks under pressure
• Creativity with attention to detail and presentation
• Excellent communication and interpersonal skills
• Willingness to work evenings, weekends and holidays

Responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations across both hotels
• Supervise kitchen staff and ensure efficient service
• Prepare and present high-quality dishes per brand standards
• Maintain cleanliness, sanitation, and safety in all kitchen areas
• Control inventory, order supplies and manage food costs
• Train and mentor staff to follow recipes and procedures
• Collaborate with managers to meet guest expectations and requests
• Monitor food quality and adjust presentation to uphold brand standards
• Contribute to menu planning and seasonal recipe development

Skills

Leadership

Team management

Food safety

Multitasking

Creativity

Communication

Flexibility

Education

Culinary degree or equivalent

Job description

AC Hotel San Antonio Riverwalk seeks a talented Sous Chef to lead culinary operations across two hotel venues. You will oversee daily kitchen activities, manage staff, and ensure consistently excellent dishes and guest experiences.

The role emphasizes leadership, culinary creativity, and strict adherence to safety standards, with opportunities for growth within a dynamic hospitality team.