Executive Sous Chef — Lead, Create & Craft in Seattle

sbcos; Seattle (WA); On-site; USD 79,000 - 106,000; Full time

Benefits offered by this job

Medical insurance

Dental coverage

Vision plan

PTO

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

The Executive Sous Chef at Stonebridge Seattle is responsible for overseeing food preparation, maintaining high culinary standards, and assisting with kitchen management. This role supervises kitchen staff, ensures quality, and partners with the Executive Chef to manage inventory, orders, and menu development in compliance with health and safety regulations.

Ideal candidates will have 2–4 years of related experience or a certificate, strong leadership and communication skills, and proficiency

Qualifications

• College or university program certificate, or 2-4 years of related experience and/or training, or an equivalent combination of education and experience.
• Strong supervisory and leadership skills with the ability to train and manage kitchen staff.
• Proficiency in MS Office, Outlook, Word, and Excel.
• Knowledge of food safety, sanitation, and health regulations.
• Ability to estimate food costs, manage inventory, and control budgets.

Responsibilities

• Oversee food preparation and maintain high culinary standards.
• Supervise kitchen staff and coordinate food preparation and kitchen maintenance.
• Develop menus and recipes with the Executive Chef.
• Monitor inventory, order supplies, and manage costs.
• Ensure health and safety compliance and proper sanitation.

Job description

The Executive Sous Chef at Stonebridge Seattle is responsible for overseeing food preparation, maintaining high culinary standards, and assisting with kitchen management. This role supervises kitchen staff, ensures quality, and partners with the Executive Chef to manage inventory, orders, and menu development in compliance with health and safety regulations.

Ideal candidates will have 2–4 years of related experience or a certificate, strong leadership and communication skills, and proficiency