Executive Sous Chef: Lead Culinary Team & Dinner Service

Four Seasons; Seattle (WA); On-site; USD 95,000 - 105,000; Full time

Benefits offered by this job

Annual Incentive Plan

Paid Time Off

Medical, Dental & Vision Insurance

401K Retirement Savings Plan with Employer Match

Complimentary Meals

Tuition Reimbursement

Job summary

Four Seasons in Seattle is looking for an Executive Sous Chef to oversee kitchen operations at Goldfinch Tavern and In-Room Dining. The ideal candidate will possess culinary expertise and leadership skills, having at least 2 years as a Restaurant Chef or similar experience. You will inspire and manage a culinary brigade, ensuring quality control while maintaining costs.

The position offers a salary range of $95,000 to $105,000, along with various benefits including paid time off, medical insurance, and a 401K plan. This role is critical in providing exceptional guest experiences in a vibrant city.

Qualifications

• Minimum 2 years of experience as a Restaurant Chef or similar role.
• Knowledgeable of menu trends and concepts.
• Ability to manage labor and food costs.

Responsibilities

• Supervise kitchen operations and manage costs.
• Lead and mentor culinary team members.
• Communicate with kitchen staff and manage inventory.

Skills

Leadership

Culinary Skills

Banquet Experience

Time Management

Education

Culinary-specific education

Job description

Four Seasons in Seattle is looking for an Executive Sous Chef to oversee kitchen operations at Goldfinch Tavern and In-Room Dining. The ideal candidate will possess culinary expertise and leadership skills, having at least 2 years as a Restaurant Chef or similar experience. You will inspire and manage a culinary brigade, ensuring quality control while maintaining costs.

The position offers a salary range of $95,000 to $105,000, along with various benefits including paid time off, medical insurance, and a 401K plan. This role is critical in providing exceptional guest experiences in a vibrant city.