Executive Sous Chef: Lead a High-Volume Kitchen in NOLA

Copper Vine; New Orleans (LA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health, Vision and Dental Insurance

Bonus program

Paid Time-Off 2 weeks

Parking

Job summary

Copper Vine in New Orleans is seeking an Executive Sous Chef to take ownership of the kitchen and lead it day to day. This full-time role requires translating the Chef de Cuisine’s direction into daily execution and overseeing shift operations.

The Executive Sous Chef will drive consistency in prep, station organization, and daily standards, while developing future leaders and serving as acting Chef de Cuisine when needed.

Qualifications

• Experience leading a high-volume kitchen.
• Ability to manage kitchen systems and preserve consistency.

Responsibilities

• Daily kitchen operations and shift execution.
• Consistency of prep systems, station organization, line checks, and daily standards.
• Development of Sous Chefs, Lead Lines, Prep Supervisor, and future managers.
• Acting leadership of the kitchen when the CDC is off.

Job description

Copper Vine in New Orleans is seeking an Executive Sous Chef to take ownership of the kitchen and lead it day to day. This full-time role requires translating the Chef de Cuisine’s direction into daily execution and overseeing shift operations.

The Executive Sous Chef will drive consistency in prep, station organization, and daily standards, while developing future leaders and serving as acting Chef de Cuisine when needed.