Assistant General Manager - Lead Guest Experience & Ops

Copper Vine

New Orleans (LA)

On-site

USD 65,000 - 80,000

Full time

14 days+

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Benefits offered by this job

Health insurance

Supplemental insurance

Paid Time Off

401(k) with company match

Job summary

Copper Vine in New Orleans seeks an Assistant General Manager to lead the operations team, deliver memorable guest experiences, and support the GM across all meal periods. You will recruit and train staff, manage scheduling, inventory, and cost controls, and collaborate with culinary leadership to deliver a seamless dining experience.

Ideal candidates have 5+ years in a leadership role in high-volume upscale settings with strong knowledge of cocktails, wine, and elevated service, and a proven

Qualifications

5+ years in a leadership role in high-volume upscale restaurants or polished dining concepts.
Strong knowledge of cocktails, wine, and elevated food service.
Proven experience hiring, training, and developing successful teams.

Responsibilities

Recruiting, hiring, training, and developing an exceptional service team.
Leading daily food and beverage operations with a hands-on presence on the floor.
Creating a culture rooted in genuine hospitality and personalized guest experiences.
Training servers, bartenders, hosts, and support staff while setting the standard through your own leadership.
Managing scheduling, labor, productivity, inventory, and cost of sales.

Skills

Leadership

Hospitality expertise

Staff development

Operational leadership

Labor management

Job description

Ideal candidates have 5+ years in a leadership role in high-volume upscale settings with strong knowledge of cocktails, wine, and elevated service, and a proven

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