PM Sous Chef: Lead Growth & Elevate the Kitchen

Copper Vine; New Orleans (LA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health, Vision and Dental Insurance

Bonus program

Paid Time-Off 2 weeks

Parking available

HR outlet available 24/7

Wine Education

Job summary

Copper Vine in downtown New Orleans is expanding into Copper Vine Wine Pub & Inn, adding event spaces, guest rooms, a club, rooftop lounge and three brand new kitchens. We are seeking a skilled PM Sous Chef to lead the line, train staff and uphold high quality standards in a fast-paced polished casual setting.

The role requires 2+ years of kitchen management or senior line cook experience in full-service polished casual to fine dining, hands-on prep and cooking, portion control, and strong

Qualifications

• 2+ years of kitchen management experience or senior/lead line cook experience.
• Hands-on scratch kitchen experience required.
• Classical culinary training preferred.
• Ability to lead, train and develop kitchen staff.
• Strong cost and labor control with unyielding quality standards.

Responsibilities

• Hospitality: Have genuine internal and external hospitality for guests.
• Oversee & maintain kitchen culture with kitchen team and run PM service.
• Culinary Skills: Hands-on prep, cooking, portion control, presentation, taste, and quality standards.
• Leadership: Delegate and develop the next generation of chefs.
• Communication: Communicate training, performance feedback, and accountability.
• Structure: Follow all systems and checklists (Critical Controls, Log book, Breakdown).
• PM Kitchen Breakdown: Manage breakdown and keep the kitchen clean for next shift.
• Use technology for recipes, labels, training, and scheduling.
• Experience: 2+ years of kitchen management or senior line cook in full-service polished casual to fine dining.
• Physical Fitness: Able to lift 50lb, stand long hours.

Skills

Leadership

Training & development

Communication

Quality control

Food safety

Education

Classical culinary training

Job description

Copper Vine in downtown New Orleans is expanding into Copper Vine Wine Pub & Inn, adding event spaces, guest rooms, a club, rooftop lounge and three brand new kitchens. We are seeking a skilled PM Sous Chef to lead the line, train staff and uphold high quality standards in a fast-paced polished casual setting.

The role requires 2+ years of kitchen management or senior line cook experience in full-service polished casual to fine dining, hands-on prep and cooking, portion control, and strong