Lead Cook & Menu Architect for Large-Scale Service

Downtown Boulder Partnership; Hartford (CT); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Medical

Dental

403c

Job summary

Downtown Boulder Partnership is seeking a dedicated Chef/Cook to join our team in Hartford, Connecticut. The successful candidate will be responsible for preparing delicious meals, creating menus, and ensuring compliance with health regulations. Experience cooking for large groups and SERV Safe certification are essential.

This position also involves delegating tasks to kitchen staff and monitoring food stock. Benefits include medical and dental coverage among other perks.

Qualifications

• Experience cooking for 150-200+ people.
• SERV Safe Certified.
• Knowledge with Sanitization Regulations.

Responsibilities

• Cook food in a timely manner.
• Delegate tasks to kitchen staff.
• Monitor food stock and place orders.
• Create weekly menus.
• Ensure compliance with all health and safety regulations within the kitchen area.

Skills

Leadership

Cooking for large groups

Knowledge of sanitization regulations

Education

Culinary Degree

Job description

Downtown Boulder Partnership is seeking a dedicated Chef/Cook to join our team in Hartford, Connecticut. The successful candidate will be responsible for preparing delicious meals, creating menus, and ensuring compliance with health regulations. Experience cooking for large groups and SERV Safe certification are essential.

This position also involves delegating tasks to kitchen staff and monitoring food stock. Benefits include medical and dental coverage among other perks.