Executive Chef

Horizon Hospitality Associates, Inc; Providence (RI); On-site; USD 120,000 - 130,000; Full time

Benefits offered by this job

Fully Paid Health Insurance

Profit Sharing

Supportive Ownership

Job summary

A well-respected upscale restaurant in Providence is seeking a hands-on Executive Chef to lead its culinary team. The role requires daily kitchen presence, collaboration, and direct involvement in operations. Ideal candidates are passionate about cooking and thrive in fast-paced environments.

Qualifications

• Previous experience as an Executive Chef or similar role required.
• Strong preference for chefs with a background in Italian cuisine.

Responsibilities

• Lead by example as a working chef, actively participating in food prep and service.
• Oversee all culinary operations, including menu development, inventory, and ordering.

Skills

Leadership

Organization

Communication

Culinary Skills

Job description

1 week ago Be among the first 25 applicants

Horizon Hospitality Associates, Inc provided pay range

This range is provided by Horizon Hospitality Associates, Inc. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$120,000.00/yr - $130,000.00/yr

Direct message the job poster from Horizon Hospitality Associates, Inc

???? Benefits: Fully Paid Health Insurance (employee only)

$2,500 Bonus and Profit Sharing with established Tenure

A well-respected, independently owned upscale restaurant is seeking a hands-on Executive Chef to lead its respected culinary team. This is not just a leadership role — it’s a working position that requires daily presence on the line, collaboration with the team, and direct involvement in every aspect of the kitchen. The ideal candidate is passionate about cooking, thrives in a fast-paced environment, and brings both creativity and discipline to the kitchen.

Key Responsibilities:

• Lead by example as a working chef, actively participating in food prep and service
• Oversee all culinary operations, including menu development, inventory, and ordering
• Ensure top-tier food quality, consistency, and presentation
• Hire, train, and mentor a high-performing kitchen team
• Maintain food and labor cost controls while upholding exceptional standards
• Collaborate with ownership on seasonal changes and specialty offerings

What We're Looking For:

• Previous experience as an Executive Chef, Chef de Cuisine, or Executive Sous Chef in upscale dining is required
• Strong preference for chefs with a background in Italian cuisine and scratch kitchens
• Must be comfortable on the line and in all areas of kitchen operations
• Skilled in seafood preparation, house-made pastas, and premium meats
• Strong leadership, organization, and communication abilities

What We Offer:

• Fully-paid health insurance for the employee
• Profit-sharing opportunities with tenure
• Supportive, stable ownership with a loyal clientele
• A well-established operation with a strong reputation for quality and service

If you’re an experienced, working Executive Chef ready to bring leadership and passion to a respected culinary institution, we want to hear from you.

Apply now to take the next step in your culinary career.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

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Inferred from the description for this job

Medical insurance

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