Executive Sous Chef, Japanese Cuisine — Luxury Hotel

Miyako Hybrid Hotel Plano; Plano (TX); In loco; USD 85.000 - 110.000; Tempo pieno

Descrizione del lavoro

Miyako Hybrid Hotel Plano is seeking an Executive Sous Chef to support the Executive Chef in managing the hotel’s culinary operations across restaurants, banquets, bars, and events. You will lead hands‑on operations, ensure quality, sanitation, and guest satisfaction, and help develop menus and standards for pre‑opening and ongoing operations.

The role emphasizes culinary leadership, cost control, and the creation of Japanese-inspired offerings with Texas flavors, while upholding Miyako’s HEART

Competenze

• Minimum 5 years of progressive culinary experience in hotel, resort, upscale restaurant, or similar high‑volume operation.

Mansioni

• Assist the Executive Chef with daily operation and leadership of all culinary outlets.
• Oversee food production for restaurant, banquets, bars, events, and other outlets.
• Ensure consistent recipes, portion sizes, presentation, and quality standards.
• Lead lineups, pre‑shift meetings, production planning, and culinary briefings.
• Maintain high standards of food quality, sanitation, and guest satisfaction.

Conoscenze

Leadership

Communication

Problem solving

Team supervision

Descrizione del lavoro

Miyako Hybrid Hotel Plano is seeking an Executive Sous Chef to support the Executive Chef in managing the hotel’s culinary operations across restaurants, banquets, bars, and events. You will lead hands‑on operations, ensure quality, sanitation, and guest satisfaction, and help develop menus and standards for pre‑opening and ongoing operations.

The role emphasizes culinary leadership, cost control, and the creation of Japanese-inspired offerings with Texas flavors, while upholding Miyako’s HEART