Executive Sous Chef — Inspire Seasonal Menus + Performance Bonus

Lucy's Restaurant Group; Auburn (AL); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Waiting period applies

Job summary

Lucy's Modern American Eatery in Auburn, AL, is seeking an Executive Sous Chef to partner with the Executive Chef to lead daily kitchen operations, drive menu development, and control costs while nurturing a high-performing BOH team.

This senior role emphasizes culinary excellence, leadership, and consistency in a fast-paced, guest-focused environment. The Executive Sous Chef will stand in for the Executive Chef when needed and help elevate Lucy's brand with guests and staff.

Qualifications

• 3+ years in a senior culinary leadership role in a high-volume kitchen.
• Proven ability to lead, train, and inspire a culinary team with strong operations and financial skills.
• Creative and passionate about seasonal, locally driven menus.
• Calm and decisive under pressure.
• Professional appearance and demeanor aligned with Lucy's brand and strong interpersonal skills.

Responsibilities

• Oversee daily culinary operations with excellence in flavor, presentation, and consistency.
• Collaborate with the Executive Chef on menu development and seasonal innovation.
• Lead and mentor the BOH team with clear direction and growth opportunities.
• Manage labor costs, scheduling, inventory, and vendor relationships.
• Maintain high standards of food safety, sanitation, and health compliance.
• Drive cost control strategies to meet budget targets for food and labor.
• Assist in developing systems for efficiency, consistency, and quality control.
• Represent the Executive Chef in their absence and lead kitchen operations.
• Foster a collaborative, positive culture aligned with Lucy's brand values.

Skills

Leadership

Cost control

Team development

Operations management

Communication

Job description

Lucy's Modern American Eatery in Auburn, AL, is seeking an Executive Sous Chef to partner with the Executive Chef to lead daily kitchen operations, drive menu development, and control costs while nurturing a high-performing BOH team.

This senior role emphasizes culinary excellence, leadership, and consistency in a fast-paced, guest-focused environment. The Executive Sous Chef will stand in for the Executive Chef when needed and help elevate Lucy's brand with guests and staff.