Executive Sous Chef - Hilton Austin

Hilton Worldwide, Inc.; Austin (TX); On-site; USD 50,000 - 80,000; Full time

Job summary

Join a forward-thinking hospitality brand as an Executive Sous Chef at a premier hotel in downtown Austin. This role offers the chance to lead culinary operations, creating exceptional dining experiences while ensuring high standards of food quality and safety. With a commitment to team development and innovation, you will play a key role in shaping the culinary landscape of the hotel. Enjoy generous benefits, including travel discounts and educational support, while being part of a culture that values integrity and teamwork. If you're passionate about hospitality and eager to grow your career, this opportunity is perfect for you.

Benefits

Hilton travel discounts

Paid time off

Full medical benefits

DailyPay

Employee stock purchase

Maternity and parental leave

Debt-Free Education

Mental health resources

401K with company match

Qualifications

• Previous high-volume banquet production experience required.
• Strong foundation in Food and Beverage essential.

Responsibilities

• Assist in managing culinary operations for outstanding guest service.
• Create and execute menus for special events based on trends.
• Ensure compliance with health, safety, and sanitation standards.

Skills

Banquet production experience

Attention to detail

Positive attitude towards hospitality

Team development

Food and Beverage foundation

Job description

Job Description - Executive Sous Chef - Hilton Austin (HOT0BL6O)

Job Number:

HOT0BL6O

Work Location

Hilton Austin Conference Center, 500 E. 4th Street, Austin, TX 78701

Are you seeking a thrilling opportunity to be part of a world-renowned hospitality brand known for its exceptional service and guest experiences?

Join Hilton Austin! We are currently seeking an Executive Sous Chef to join our team.

Our hotel, located in downtown Austin, features over 800 guest rooms, 112,000+ sq ft of event space, and various dining options.

We offer a competitive salary, Hilton travel discounts, paid time off, and full medical benefits!

The ideal candidate will:

• Have previous high-volume banquet production experience and a history of career progression
• Be self-driven, with attention to detail and cleanliness
• Possess a positive attitude towards hospitality and be committed to team development
• Have a strong foundation in Food and Beverage

We are dedicated to developing future leaders in hospitality and providing valuable career growth opportunities.

Interested? Apply today!

Responsibilities:

As Executive Sous Chef, you will assist in managing all culinary operations to deliver outstanding guest service and financial results. Your tasks will include:

• Supporting the Executive Chef in overseeing culinary operations, food quality, safety standards, team performance, and cost controls
• Engaging with guests and clients to monitor satisfaction and implement improvements
• Creating and executing menus for special events based on current food trends and regional tastes
• Ensuring compliance with health, safety, sanitation, and alcohol standards
• Developing team members through supervision, training, evaluations, and recognition

Benefits:

Hilton supports the wellbeing of our team members through programs such as:

• Go Hilton travel: 100 discounted nights
• DailyPay: access to your pay when needed
• Hilton Shares: employee stock purchase at a discount
• Maternity and parental leave
• Debt-Free Education through Guild
• Health insurance, telemedicine, and at-home care
• Mental health resources
• Paid Time Off (PTO)
• 401K with company match

Note: Benefits may vary by property.

What We Seek:

Hilton values:

• Hospitality, Integrity, Leadership, Teamwork, Ownership, Urgency

Key attributes include:

• Quality, Productivity, Customer Focus

Working at Hilton:

Hilton is a leading global hospitality company, committed to providing exceptional experiences and fostering a culture of innovation, quality, and success. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to this mission.