Executive Sous Chef - Hilton Austin

Hilton Worldwide, Inc.; Austin (TX); On-site; USD 50,000 - 80,000; Full time

Job summary

Join a world-renowned hospitality brand as an Executive Sous Chef at a vibrant downtown hotel. This role offers an exciting opportunity to lead culinary operations, ensuring outstanding guest experiences while managing a talented kitchen team. You'll be responsible for menu creation, food quality, and compliance with safety standards. With a commitment to team development and a culture of innovation, this position is perfect for those passionate about advancing their culinary career in a supportive environment. Enjoy competitive benefits, including travel discounts and comprehensive health coverage, while contributing to a legacy of excellence in hospitality.

Benefits

Go Hilton Travel Program

DailyPay Access

Employee Stock Purchase

Paid Time Off

401K with Company Match

Comprehensive Health Insurance

Mental Health Resources

Debt-Free Education

Maternity and Parental Leave

Qualifications

• Experience in high-volume culinary operations.
• Strong foundation in food safety and sanitation standards.

Responsibilities

• Assist in managing culinary operations and meal preparation.
• Create menus for events based on food trends.
• Ensure compliance with health and safety standards.

Skills

Banquet Production Experience

Food and Beverage Knowledge

Team Building

Attention to Detail

Positive Attitude

Education

Culinary Degree

Job description

Job Description - Executive Sous Chef - Hilton Austin (HOT0BL6O)

Job Number:

HOT0BL6O

Work Location:

Hilton Austin Conference Center, 500 E. 4th Street, Austin, TX 78701

Are you seeking a thrilling opportunity to be part of a world-renowned hospitality brand known for its unwavering commitment to exceptional service and guest experiences?

Look no further than Hilton Austin!

We are currently seeking an Executive Sous Chef to join our team.

Nestled in downtown Austin, our hotel boasts over 800 guest rooms, more than 112,000 square feet of event space, and several unique dining options.

We offer a competitive salary, Hilton travel discounts, paid time off, and comprehensive medical benefits!

The ideal candidate will:

• Have previous high-volume banquet production experience and demonstrate progressive career growth
• Possess a strong work ethic with attention to detail and cleanliness
• Have a positive attitude towards hospitality and be dedicated to team building and development
• Be eager to learn, with a solid foundation in Food and Beverage

Our culture emphasizes growing and developing our team into future leaders in hospitality. We are excited to provide the experience and knowledge to advance your career!

What will I be doing?

As Executive Sous Chef, you will assist in directing and managing all aspects of culinary operations to deliver outstanding guest service and ensure financial profitability. Your responsibilities include:

• Supporting the Executive Chef in overseeing culinary operations, including meal preparation, food quality, safety standards, team performance, policy implementation, and cost control
• Engaging with guests and clients to monitor satisfaction, address issues, and implement improvements
• Creating and implementing menus for banquets and events based on current food trends and regional tastes
• Ensuring compliance with health, safety, sanitation, and alcohol standards
• Developing team members through supervision, training, performance evaluations, and recognition

What are the benefits of working for Hilton?

Hilton supports the wellbeing of its Team Members through programs such as:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when needed via DailyPay
• Hilton Shares: Employee stock purchase at a discount
• Maternity and parental leave, including paid leave options
• Debt-Free Education through partnerships with Guild
• Comprehensive health insurance, including telemedicine and at-home care
• Mental health resources and counseling
• Paid Time Off (PTO)
• 401K with company match

**Benefits may vary depending on specific employment terms**

What are we looking for?

Founded in 1919, Hilton is a leader in hospitality, known for innovation, quality, and success. We seek candidates who demonstrate our core values of:

• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Sense of urgency (