Executive Sous Chef - Plank Seafood | Austin

Flagship Restaurant Group; Austin (TX); On-site; USD 65,000 - 72,000; Full time

Job summary

An ambitious and rapidly growing restaurant group is seeking an Executive Sous Chef to lead BOH operations and create memorable dining experiences. In this role, you will collaborate closely with the Executive Chef and General Manager to uphold quality and operational excellence. The ideal candidate will possess extensive culinary knowledge, strong leadership skills, and a passion for high-quality dishes. Enjoy competitive pay, health benefits, and a welcoming environment that values diversity and inclusion. Join a team dedicated to empowering growth and fostering a culture where everyone belongs.

Benefits

Health Benefits

Paid Time Off

Employee Discount

Qualifications

• 3-5 years of culinary management experience in a high-volume setting.
• Expertise in seafood preparation and strong knife skills.

Responsibilities

• Deliver consistent, high-quality food preparation and manage costs.
• Oversee a team of 10+ employees, providing direction and training.

Skills

Culinary Knowledge

Team Leadership

Business Operations

Food Safety Standards

Communication Skills

Education

Culinary Education

Equivalent Experience

Tools

Microsoft Office

Compeat Advantage

Job description

Career Opportunities with Flagship Restaurant Group

Ambitious. Growing Rapidly. Endless Opportunities.

Executive Sous Chef - Plank Seafood | Austin

Position: Executive Sous Chef - Plank Provisions | Austin
Salary: $65,000 - $72,000

The Role:
As the Executive Sous Chef, you’ll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture. You’ll lead BOH operations, focusing on quality, creativity, and operational excellence.

• Competitive Pay: $$65,000 - $72,000
• Health Benefits: Company-sponsored health, dental, and vision plans, plus health savings options
• Paid Time Off
• Employee Discount: 50% off at all Flagship Restaurant Group locations

Key Qualities We Value:

• Extensive culinary knowledge and a passion for creative, high-quality dishes
• Strong team leadership and development skills
• Advanced knowledge in business operations, inventory control, and cost management
• Calm, effective performance under pressure, upholding food safety and sanitation standards
• Excellent communicator and problem-solver

Preferred Experience:

• 3-5 years of culinary management experience in a high-volume setting
• Culinary education preferred (or equivalent experience)
• Expertise in seafood preparation, including filleting, shellfish handling, and proper storage.
• Strong knife skills and butchery techniques, especially for fish and shellfish.
• Proficiency with tools like Microsoft Office; Compeat Advantage experience is a plus
• Skills in food planning, purchasing, sanitation, and personnel management

Your Key Responsibilities:

• Deliver consistent, high-quality food preparation, meeting safety and sanitation standards
• Manage food and beverage costs through inventory control and waste reduction
• Oversee a team of 10+ employees, providing clear direction, feedback, and training
• Coordinate with the Director of Operations on inventory and scheduling
• Maintain a safe, welcoming environment for employees and guests alike

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientation, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group may conduct a background check as part of the hiring process, in accordance with applicable laws. We also believe in second chances—a prior conviction does not automatically disqualify you from employment. All applicants are evaluated based on their qualifications, experience, and overall fit for the role.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program