Executive Sous Chef - High-Volume Seafood Kitchen Leader

HNH MANAGEMENT LLC; Scottsdale (AZ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Dining comp

Advancement opportunities

Referral program

Paid training

Closed holidays

Culture & teamwork

Job summary

HNH MANAGEMENT LLC in Scottsdale, AZ, is seeking a hands-on Sous Chef and Executive Sous Chef to lead a fast-paced, high-volume kitchen. You will mentor line cooks, uphold our brand standards, and ensure flawless execution during every service.

The ideal candidate has 2+ years of culinary leadership experience, strong knowledge of inventory, ordering, COGs, and labor, and the ability to train teams while driving guest satisfaction.

Qualifications

• 2+ years of culinary leadership in high-volume kitchens.
• Strong knowledge of inventory, ordering, COGs, labor and financials.
• Proven ability to lead, coach, and develop culinary teams.
• Excellent verbal and written communication.
• Ability to stand for long hours in a fast-paced kitchen.

Responsibilities

• Lead a high-volume scratch kitchen with precision and consistency.
• Uphold brand standards in recipes, techniques, and procedures.
• Provide clear direction and coaching throughout shifts, train staff in real time.
• Conduct regular line checks to ensure flawless execution and food quality.
• Drive guest satisfaction by delivering memorable, chef-driven experiences.
• Promote a fun, positive, and respectful work environment.
• Collaborate with fellow managers to achieve restaurant-wide goals.
• Assist with scheduling, interviewing, hiring, and training team members.
• Step in on prep and line when needed, lead by example.
• Help maximize profitability by managing inventory, ordering, COGs, and labor.
• Enforce all company safety and sanitation policies and procedures.

Skills

Culinary leadership

Kitchen operations knowledge

Staff coaching & development

Communication skills

Knife handling proficiency

Education

ServSafe certification

Job description

HNH MANAGEMENT LLC in Scottsdale, AZ, is seeking a hands-on Sous Chef and Executive Sous Chef to lead a fast-paced, high-volume kitchen. You will mentor line cooks, uphold our brand standards, and ensure flawless execution during every service.

The ideal candidate has 2+ years of culinary leadership experience, strong knowledge of inventory, ordering, COGs, and labor, and the ability to train teams while driving guest satisfaction.