Event Concessions Manager: Lead High-Energy Service

Sodexo; Las Vegas (NV); On-site; USD 47,000 - 60,000; Full time

Job summary

Sodexo is seeking an experienced Concessions/Restaurant Manager to oversee operations at the Las Vegas Convention Center in Las Vegas, NV. You will lead food & beverage operations, staff, and guest experiences during high-energy events, ensuring seamless service and high standards.

Ideal candidates bring 3–5 years of management in food & beverage, strong leadership, and a focus on safety and customer service.

Qualifications

• Bachelor's degree or equivalent experience.
• 3–5 years management experience in food & beverage.
• Strong leadership and staff development abilities.

Responsibilities

• Oversee concessions and restaurant operations at a large venue.
• Lead and train staff, schedule and allocate resources.
• Monitor service quality, guest experience, and safety compliance.
• Partner with clients to meet event-day targets and optimize revenue.

Skills

Leadership

Hiring & training

Communication

Food safety

Education

Bachelor's degree or equivalent experience

Job description

Sodexo is seeking an experienced Concessions/Restaurant Manager to oversee operations at the Las Vegas Convention Center in Las Vegas, NV. You will lead food & beverage operations, staff, and guest experiences during high-energy events, ensuring seamless service and high standards.

Ideal candidates bring 3–5 years of management in food & beverage, strong leadership, and a focus on safety and customer service.