Executive Sous Chef — High-Volume Casino Kitchen Leader
Live! Casino & Hotel Maryland
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Job summary
Live! Casino & Hotel Maryland is seeking an Executive Sous Chef to lead daily kitchen operations across all dining venues. You will oversee production, control costs, and ensure quality, presentation and safety standards are upheld while inspiring and developing culinary teams.
You will collaborate with the Executive Chef on menu creation, drive continuous improvement, and manage a high-volume, fast-paced environment to deliver exceptional dining experiences aligned with the Live! brand.
Qualifications
- High school diploma or GED required.
- Formal culinary training or equivalent experience required.
- Ten years of experience in high-volume casino resort operations.
Responsibilities
- Supervise daily kitchen production across all dining venues; manage food and labor costs; ensure presentation and safety standards are met.
- Oversee culinary staff: interview, schedule, train, develop, coach, and evaluate performance; conduct reviews and disciplinary actions as needed.
- Maintain sanitation and safety compliance of kitchen and equipment to meet federal, state, and corporate standards.
- Assist in menu creation and changes to attract business.
Skills
Education
Job description
Live! Casino & Hotel Maryland is seeking an Executive Sous Chef to lead daily kitchen operations across all dining venues. You will oversee production, control costs, and ensure quality, presentation and safety standards are upheld while inspiring and developing culinary teams.
You will collaborate with the Executive Chef on menu creation, drive continuous improvement, and manage a high-volume, fast-paced environment to deliver exceptional dining experiences aligned with the Live! brand.
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