Hotel Executive Sous Chef

Hyatt Hotels Corporation; San Antonio (TX); Vor Ort; USD 70.000 - 95.000; Vollzeit

Benefits dieser Stelle

Complimentary & Discounted Hyatt Hotel

Paid Time Off

401(k) Match

Medical, Dental, Vision Insurance

Tuition Reimbursement

Free Meals Provided in Employee Cafet

Opportunities for Career Growth

Zusammenfassung

Hyatt Hotels Corporation in Austin, TX is seeking an Executive Sous Chef to lead the culinary team in the absence of the Executive Chef, ensuring top quality, safe operations and guest satisfaction in a fast-paced environment. You will supervise chefs, develop menus, control costs, train staff, and coordinate with other departments to deliver memorable dining experiences.

This role requires culinary leadership, strong communication, flexible scheduling including weekends and holidays, and a

Qualifikationen

• Culinary education or equivalent on-the-job training.
• At least 3 years of culinary leadership experience.
• Formal culinary skills training desirable.
• Schedule flexibility to work any shift, including weekends/holidays.
• Experience with training, financial management and customer service.

Aufgaben

• Support senior leadership by developing and assuming key management responsibilities
• Assume the role of liaison between all departments within the culinary division and all other hotel departments
• Supervise departmental Sous Chefs performance and provide them counsel as to the preparation and cooking of various food items
• Develop and implement creative menu items that adhere to Hyatt brand standards
• Plan, coordinate & implement special events and holiday functions
• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
• Ensure proper safety and sanitation of all kitchen facilities and equipment
• Organize and facilitate departmental meetings, training and goals setting
• In-depth skills and knowledge of all kitchen operations
• Possess strong leadership, communication, organization and relationship skills
• Experience with training, financial management and customer service
• A true desire to exceed guest expectations in a fast paced customer service environment
• Capable of producing a consistent product in a timely manner
• Culinary education and/or appropriate level of on the job training and hotel culinary experience
• Schedule flexibility is required. Must be able to work any shift on any day, including weekends and holidays.
• Preferred candidates should have some formal culinary skills training and at least 3 years of culinary leadership experience

Kenntnisse

Culinary leadership

Team management

Guest service

Ausbildung

Culinary education

Jobbeschreibung

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Responsibilities include:

• Support senior leadership by developing and assuming key management responsibilities
• Assume the role of liaison between all departments within the culinary division and all other hotel departments
• Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
• Develop and implement creative menu items that adhere to Hyatt brand standards
• Plan, coordinate & implement special events and holiday functions
• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
• Ensure proper safety and sanitation of all kitchen facilities and equipment
• Organize and facilitate departmental meetings, training and goals setting
• In-depth skills and knowledge of all kitchen operations
• Possess strong leadership, communication, organization and relationship skills
• Experience with training, financial management and customer service
• A true desire to exceed guest expectations in a fast paced customer service environment
• Capable of producing a consistent product in a timely manner
• Culinary education and/or appropriate level of on the job training and hotel culinary experience
• Schedule flexibility is required. Must be able to work any shift on any day, including weekends and holidays.
• Preferred candidates should have some formal culinary skills training and at least 3 years of culinary leadership experience

Benefits include:

• Complimentary & Discounted Hyatt Hotel Rooms
• Paid Time Off (PTO)
• Competitive Pay
• 401(k) Match
• Medical, Dental, Vision Insurance after 30 days of employment
• Tuition Reimbursement
• Free Annual VIA Bus Pass/Discounted Parking
• Free Meals Provided in Employee Cafeteria
• Opportunities for Career Growth

Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Various Restaurants and Garde Manger. Executive Sous Chefs report directly to the Executive Chef.

Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Executive Sous Chef and find yourself as the Executive Chef within a few years. 70% of management hired is from within Hyatt, 89% of the Leadership Committee is promoted from within. The statistics are there; make it your next step!

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the culinary field. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."

Miraval Austin Resort and Spa | Austin , TX , US

Our family is always growing.