Executive Sous Chef - Farm-to-Table Luxury Club

CCMC; Sedona (AZ); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Comprehensive benefits

Paid time off

Relocation assistance

Employee dining privileges

Professional development opportunities

Job summary

The Club at Seven Canyons in Sedona, AZ is seeking an Executive Sous Chef to lead the culinary team within a luxury private club setting. This salaried management role collaborates with the Executive Chef to direct kitchen operations across restaurant, banquet, and farm-to-table programs.

The ideal candidate has 5+ years in progressive culinary leadership, fine dining experience, and proven staff supervision. Relocation assistance is available for qualified candidates.

Qualifications

• Minimum of five years of progressive culinary leadership.
• Experience as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef in upscale dining.
• Fine dining experience required.
• Experience supervising kitchen staff and managing production, scheduling, and food cost.
• Luxury private club or high-end resort experience preferred.

Responsibilities

• Direct the daily operations of the kitchen and assume full leadership of the culinary department in the Executive Chef’s absence.
• Supervise, schedule, coach, and evaluate culinary staff; participate in hiring, onboarding, performance management, and corrective action.
• Plan and assign work, set service priorities, and hold the team accountable for quality, timing, and professionalism.
• Exercise independent judgment on menu execution, daily features, production levels, inventory, ordering, and waste control.
• Assist the Executive Chef with seasonal menus, banquet and event menus, recipe development, food costing, and menu engineering.
• Oversee culinary execution for à la carte dining, member events, weddings, tournaments, wine dinners, Chef’s Table, and farm-to-table dinners.
• Collaborate on farm harvest planning and the use of seasonal product grown for the Club.
• Maintain sanitation, safety, and equipment standards and ensure compliance with Club policies.
• Support labor and food-cost management and recommend operational improvements.
• Hands-on cooking and service support are expected as needed to maintain standards, but they are secondary to management duties.

Skills

Culinary leadership

Executive Sous Chef experience

Fine dining

Staff supervision

Banquet/event production

Job description

The Club at Seven Canyons in Sedona, AZ is seeking an Executive Sous Chef to lead the culinary team within a luxury private club setting. This salaried management role collaborates with the Executive Chef to direct kitchen operations across restaurant, banquet, and farm-to-table programs.

The ideal candidate has 5+ years in progressive culinary leadership, fine dining experience, and proven staff supervision. Relocation assistance is available for qualified candidates.