Executive Chef: Lead Kitchens & Craft Dining Moments

Evolution Hospitality; Sedona (AZ); On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision

Short-Term Disability

Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Evolution Hospitality seeks an Executive Chef to lead culinary operations at the Sedona resort. You will oversee all outlets, drive menu quality, and ensure safety and guest satisfaction across Café, Room Service, Banquets, and more.

Lead a diverse culinary team, manage food costs, and maintain high standards in a luxury, experience-driven setting. Eligible full-time benefits are included with daily pay and retirement plans.

Qualifications

• A two-year college degree with at least three years of related experience, or a four-year college degree with a minimum of one year of related experience is preferred.
• Five years of progressive experience in a hotel or related field, including required supervisory experience.
• Ability to handle stressful, high-pressure situations while maintaining composure and objectivity.
• Must meet certification requirements, which may include Food Handlers, Alcohol Awareness, CPR, and First Aid.

Responsibilities

• Flavor Maestro: Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations.
• Kitchen Captain: Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service.
• Culinary Number Cruncher: Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.
• Sanitation Superstar: Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations.
• Quick-Fix Guru: Anticipate and address issues proactively to ensure smooth kitchen operations.
• Communication Connoisseur: Clearly convey information and resolve concerns from co-workers and guests effectively.

Skills

Flavor Maestro

Kitchen Captain

Culinary Number Cruncher

Sanitation Superstar

Quick-Fix Guru

Communication Connoisseur

Education

Two-year college degree

Four-year college degree

Tools

Inventory & Costing Systems

Job description

Evolution Hospitality seeks an Executive Chef to lead culinary operations at the Sedona resort. You will oversee all outlets, drive menu quality, and ensure safety and guest satisfaction across Café, Room Service, Banquets, and more.

Lead a diverse culinary team, manage food costs, and maintain high standards in a luxury, experience-driven setting. Eligible full-time benefits are included with daily pay and retirement plans.