Executive Sous Chef JN -082026-180016

Goodwin Recruiting; Sedona (AZ); On-site; USD 68,000 - 83,000; Full time

Benefits offered by this job

Base salary up to $75k

Comprehensive Health Benefits

401k Retirement

Relocation assistance

Job summary

We are seeking an Executive Sous Chef for a private, fine dining, farm-to-table country club in Sedona. You will lead the culinary team under the Director of Hospitality, collaborating on recipes and menus, while managing procurement and scheduling. The role offers a path to an Executive Chef as you grow within the operation.

Qualifications

• 3+ years of culinary leadership in Country Club, Hotel, or fine-dining settings.
• Exceptional food knowledge with farm-to-table understanding.
• Highly creative and artistic culinary expression.
• Humble, personable leader and collaborator.
• Experience with catering and events.

Responsibilities

• Manage the culinary team with consistency, integrity, and respect.
• Schedule team members to cover operations and budgets.
• Manage procurement, inventory, and COGs.
• Create specials and collaborate on seasonal menus.
• Ensure timely and accurate event execution.
• Create custom menus for specialty events.
• Other duties as assigned

Skills

Culinary leadership

Food knowledge

Creativity

Team player

Catering & events

Job description

We are looking for an Executive Sous Chef for a private, fine dining, farm to table Country Club in Sedona. The person in this role will lead the culinary team under the mentorship of the Director of Hospitality, collaborate on recipes and menus, manage procurement and scheduling. We are looking for an ambitious person who can grow into an Executive Chef role.

• Base salary of up to $75k
• 401k Retirement
• Relocation assistance

Executive Sous Chef Benefits

• Base salary of up to $75k
• Comprehensive Health Benefits
• 401k Retirement
• Relocation assistance

Executive Sous Chef Qualifications

• 3+ years of culinary leadership, preferably in a Country Club, Hotel, or Fine-Dining independent restaurant
• Exceptional food knowledge, true farm to table understanding
• Highly creative and artistic culinary expression
• Humble and personable leader and collaborator
• Experience with catering and events

Executive Sous Chef Preferred Responsibilites

• Manage the culinary team with consistency, integrity, and respect
• Schedule team member appropriately to cover operations and adhere to budget
• Manage procurement, inventory, and COGs
• Create specials and collaborate on seasonal menus
• Ensure timely and accurate event execution
• Create custom menus for specialty events
• Other duties as assigned