Executive Sous Chef: Elite Event Culinary Lead

Sodexo; Wilmington (DE); On-site; USD 67,000 - 87,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Wellness programs

401(k) with matching

PTO & holidays

Career growth opportunities

Tuition reimbursement

Job summary

Sodexo is seeking an Executive Sous Chef to provide hands-on leadership for a dynamic catering operation at Chase Center on the Riverfront in Wilmington, DE. You’ll oversee menu planning, program execution, and staff development while collaborating with internal partners and clients to deliver exceptional dining experiences.

You will mentor the culinary team, ensure safety and sanitation standards, and drive operational excellence across large events, banquets, conventions, and hospitality

Qualifications

• Experience as a Sous Chef or similar role in a high-volume kitchen.
• Strong culinary knowledge across multiple cuisines and techniques.
• Clear, effective communication skills.
• Ability to perform under pressure and manage multiple tasks.
• Knowledge of food safety, sanitation and inventory practices.

Responsibilities

• Oversee menu planning, program execution, and staff development.
• Lead kitchen operations and ensure high-quality food and service.
• Coordinate with event managers to align with event timelines.
• Train, mentor, and motivate kitchen staff.
• Uphold safety and sanitation standards and manage costs.

Skills

Leadership

Culinary leadership

High-volume kitchen

Staff development

Menu planning

Food safety

Budget awareness

Communication

Education

Associate degree or equivalent experience

Job description

Sodexo is seeking an Executive Sous Chef to provide hands-on leadership for a dynamic catering operation at Chase Center on the Riverfront in Wilmington, DE. You’ll oversee menu planning, program execution, and staff development while collaborating with internal partners and clients to deliver exceptional dining experiences.

You will mentor the culinary team, ensure safety and sanitation standards, and drive operational excellence across large events, banquets, conventions, and hospitality