Banquet Sous Chef — Creative Kitchen Leader (Daily Pay)

Aimbridge Hospitality; Nashville (TN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term Disability Income

Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality is seeking a dynamic Sous Chef for our Downtown Nashville banquet kitchen. You will drive culinary creativity, supervise the kitchen crew, and ensure flawless execution for events and guest experiences.

With emphasis on cost control, quality, and teamwork, you’ll oversee menus, plating, and service standards in a fast-paced environment. This role is overtime eligible and commands a leadership focus within our hotel operations.

Qualifications

• Bachelor's degree or higher in hospitality or related field; 2–4 years in a high-volume, full-service restaurant.
• Proven ability to lead and coach teams under pressure while maintaining composure.
• Strong communication, delegation, and operational excellence in banquet settings.

Responsibilities

• Welcome guests with warmth and professionalism while maintaining the chef’s style.
• Lead and train kitchen staff; recruit and develop talent to strengthen the team.
• Manage budgets, track costs, and optimize inventory for banquets and events.
• Own menu design and creative plating for banquets and buffets.
• Ensure safety, sanitation, and compliance with standards across all kitchen operations.

Skills

Guest service

Team leadership

Budgeting

Menu design

Banquet experience

Education

Bachelor's degree in Hospitality or related field

Job description

Aimbridge Hospitality is seeking a dynamic Sous Chef for our Downtown Nashville banquet kitchen. You will drive culinary creativity, supervise the kitchen crew, and ensure flawless execution for events and guest experiences.

With emphasis on cost control, quality, and teamwork, you’ll oversee menus, plating, and service standards in a fast-paced environment. This role is overtime eligible and commands a leadership focus within our hotel operations.