Executive Sous Chef & Culinary Operations Lead

National Association of Women in Construction; Austin (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K with company match

Free room nights

Discounted room rates

Generous PTO

Job summary

Carpenter Hotel in South Austin is seeking a Sous Chef to lead the kitchen, oversee menu execution, and manage daily food preparation across outlets. You will plan menus, price items for events, order supplies, and maintain records while keeping the facility immaculate.

The role requires strong communication, conflict-resolution skills, and a commitment to upholding our culture and values in all operations and guest interactions.

Qualifications

• High school diploma or equivalent. Culinary Institute training preferred.
• Minimum of 2 years of relevant kitchen experience.
• Experience with inventory controls and cost management.
• Experience scheduling a staff of 15+.
• Excellent verbal, written, and interpersonal communication.

Responsibilities

• Lead and supervise all kitchen activities for multiple outlets within the property.
• Plan, direct, and oversee food preparation, purchasing and cooking schedules.
• Maintain high standards of sanitation, safety, and quality in all food production.
• Coach and develop kitchen staff, manage labor costs, and ensure SOP adherence.
• Monitor inventory, supplies, and equipment to prevent waste and control costs.
• Collaborate with management to create and execute menus for regular service and events.

Skills

Leadership

Communication

Inventory management

Food safety

Education

High School diploma

Culinary Institute certification preferred

Job description

Carpenter Hotel in South Austin is seeking a Sous Chef to lead the kitchen, oversee menu execution, and manage daily food preparation across outlets. You will plan menus, price items for events, order supplies, and maintain records while keeping the facility immaculate.

The role requires strong communication, conflict-resolution skills, and a commitment to upholding our culture and values in all operations and guest interactions.