Banquet Sous Chef — Lead Culinary Operations & Training

White Lodging; Austin (TX); On-site; USD 70,000 - 90,000; Full time

Job summary

White Lodging in Austin seeks a direct support Chef to lead a culinary outlet, stepping in when the Executive Sous Chef isn’t on site. You will train and supervise kitchen staff, ensure high-quality food preparation, and uphold food safety standards.

The role includes collaborating with the Chef and outlets’ leadership to deliver exceptional F&B experiences. You will manage menus, recipes, and cost controls, while mentoring associates for career growth.

Qualifications

• Proven ability to manage culinary operations and staff.
• Understanding of food safety and HACCP basics.
• Strong leadership and training skills.

Responsibilities

• Support the Chef in developing and representing all F&B, and maintain high quality using seasonal techniques.
• Direct kitchen staff and oversee daily food prep in assigned outlets.
• Assist with interviews, hire and train culinary staff daily.
• Ensure compliance with local health dept, HACCP, and federal guidelines.
• Organize and oversee food prep and menu implementation timelines.
• Monitor food costs and budgets; manage inventories and P&L with guidance.
• Foster cooperation and career development among associates.

Skills

Basic Excel

Cooking equipment knowledge

Stewarding equipment knowledge

HR basics

Sales techniques

Education

Associates of Culinary Arts or Business Admin

Job description

White Lodging in Austin seeks a direct support Chef to lead a culinary outlet, stepping in when the Executive Sous Chef isn’t on site. You will train and supervise kitchen staff, ensure high-quality food preparation, and uphold food safety standards.

The role includes collaborating with the Chef and outlets’ leadership to deliver exceptional F&B experiences. You will manage menus, recipes, and cost controls, while mentoring associates for career growth.