Executive Chef: Lead Creative Dining & Kitchen Team

Guckenheimer; San Francisco (CA); On-site; USD 110,000 - 115,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401(k)

Tuition assistance

Disability insurance

Job summary

A leading catering service in San Francisco is looking for an Executive Chef to elevate dining services. The role entails crafting seasonal menus, maintaining food safety standards, and managing operational excellence. Ideal candidates will have a culinary degree and experience leading culinary teams. This full-time position offers a competitive salary package and opportunities for creativity and growth.

Qualifications

• Experience leading kitchens in restaurants or corporate dining environments.
• ServSafe certification or ability to become certified.
• Proven ability to manage operations efficiently in a high-volume environment.

Responsibilities

• Craft innovative, seasonal, and plant-forward menus.
• Maintain high standards in food safety and cleanliness.
• Collaborate with the General Manager on financial goals.

Skills

Leadership skills

Communication

Operational management

Culinary innovation

Education

Culinary degree or certification

Job description

A leading catering service in San Francisco is looking for an Executive Chef to elevate dining services. The role entails crafting seasonal menus, maintaining food safety standards, and managing operational excellence. Ideal candidates will have a culinary degree and experience leading culinary teams. This full-time position offers a competitive salary package and opportunities for creativity and growth.