Executive Sous Chef — Club Kitchen Leader & Menu Innovator

The Clubs of Kingwood; Gibsonia (Allegheny County); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement savings plan

Generous paid time off

Job summary

Invited is seeking an Executive Sous Chef to lead culinary operations at Treesdale Golf & Country Club, reporting to the Executive Chef and stepping in during their absence. You will supervise daily kitchen functions, oversee menu planning, procurement, and production while ensuring high-quality, cost-efficient outputs.

This developmental role focuses on building the skills needed for advancement to an Executive Chef position, with an emphasis on health, sanitation, and licensing compliance

Qualifications

• High school diploma or equivalent.
• Minimum 3 years of experience as a Sous Chef.
• Health and sanitation card.
• Food service management certification, Serve Safe.

Responsibilities

• Oversee development and execution of menus and meal planning/production.
• Ensure kitchen cleanliness and sanitation of equipment and work areas.
• Procure food supplies and kitchen equipment and manage inventory.
• Determine budgetary requirements for food supplies and equipment.
• Analyze food and labor production reports to control expenses.
• Lead recruitment and hire process for kitchen staff with Executive Chef guidance.
• Coordinate scheduling and adjust work hours to meet needs.
• Uphold safe workplace practices and compliance with regulations.
• Represent the club with members, gather feedback, and promote reputation.
• Provide professional service to members and guests, addressing requests to exceed expectations.
• Lead by example and participate as a team member.
• Direct and oversee the work of at least two full-time employees.

Skills

Sous Chef experience

Team leadership

Education

High school diploma or equivalent

Job description

Invited is seeking an Executive Sous Chef to lead culinary operations at Treesdale Golf & Country Club, reporting to the Executive Chef and stepping in during their absence. You will supervise daily kitchen functions, oversee menu planning, procurement, and production while ensuring high-quality, cost-efficient outputs.

This developmental role focuses on building the skills needed for advancement to an Executive Chef position, with an emphasis on health, sanitation, and licensing compliance