Executive Sous Chef - Boutique Hotel Culinary Lead
Davidson Hospitality Group
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Benefits offered by this job
Job summary
Hotel Wildemont, Autograph Collection in Mountain Brook, near Birmingham, Alabama, seeks an Executive Sous Chef to lead our culinary team and elevate guest dining experiences. You will oversee kitchen operations and ensure quality and consistency of all menu items, while mentoring cooks and working with the sourcing team to secure fresh, high-quality ingredients for guest experiences.
Join Davidson Hospitality Group's award-winning team for a role that blends creativity, culture, and genuine
Qualifications
- 5+ years cooking experience, with at least 2 years in a leadership role.
- College degree or certification in culinary field/hospitality field preferred.
- Experience in menu planning and development.
- Strong leadership and team-building skills.
- Excellent communication and organizational skills.
- Ability to manage multiple priorities in a fast-paced environment.
- Ability to understand financial goals and accomplish them.
- Food/Beverage Service Worker Permit, where applicable.
Responsibilities
- Lead culinary team and oversee kitchen operations.
- Ensure quality and consistency in all menu items.
Skills
Education
Job description
Hotel Wildemont, Autograph Collection in Mountain Brook, near Birmingham, Alabama, seeks an Executive Sous Chef to lead our culinary team and elevate guest dining experiences. You will oversee kitchen operations and ensure quality and consistency of all menu items, while mentoring cooks and working with the sourcing team to secure fresh, high-quality ingredients for guest experiences.
Join Davidson Hospitality Group's award-winning team for a role that blends creativity, culture, and genuine
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