Gourmet Line Cook – Boutique Hotel Kitchen

Davidson Hospitality Group; Birmingham (AL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

Teledoc

Maintenance meds

Pet insurance

Hotel discounts

Tuition reimbursement

Paid time off

401k match

Job summary

Davidson Hospitality Group is seeking a Line Cook for Hotel Wildemont, Autograph Collection, near Birmingham in Mountain Brook. Join a luxury property where precision, presentation, and hospitality come together to deliver memorable dining experiences.

You will work with a dedicated culinary team, follow established recipes, maintain clean stations, and uphold food safety standards while learning and growing in a dynamic, upscale environment.

Qualifications

• High school diploma or equivalent.
• Previous Line Cook or similar role experience preferred.
• Knowledge of culinary techniques and ingredients.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to stand for extended periods of time.
• Willingness to learn from senior chefs.

Responsibilities

• Prepare and cook a variety of dishes with precision and attention to detail.
• Collaborate with the culinary team to develop new menu items and specials.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food quality and presentation meet high standards.
• Follow recipes and cooking techniques to deliver exceptional meals.
• Adhere to food safety and sanitation regulations.
• Work in a fast-paced environment while maintaining composure and efficiency.
• Demonstrate a passion for culinary arts and a willingness to learn and grow.

Skills

Communication skills

Teamwork

Fast-paced environment

Attention to detail

Willingness to learn

Stamina/standing long hours

Education

High school diploma or equivalent

Job description

Davidson Hospitality Group is seeking a Line Cook for Hotel Wildemont, Autograph Collection, near Birmingham in Mountain Brook. Join a luxury property where precision, presentation, and hospitality come together to deliver memorable dining experiences.

You will work with a dedicated culinary team, follow established recipes, maintain clean stations, and uphold food safety standards while learning and growing in a dynamic, upscale environment.