Executive Sous Chef - Task Force

Morningstar Buoy Haus Beach Resort; Charlotte Amalie (United States Virgin Islands); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Morningstar Buoy Haus Beach Resort in St. Thomas, US Virgin Islands, seeks a Task Force Executive Sous Chef to lead our culinary team, oversee kitchen operations, and ensure quality and consistency across menu items while delivering exceptional dining experiences in a beachfront setting.

You will work with a talented team to source fresh ingredients, plan menus, manage costs, and elevate guest experiences through creative cuisine and strong leadership.

Qualifications

• 5+ years cooking experience, with at least 2 years in a leadership role.
• College degree or certification in culinary field/hospitality field preferred.
• Experience in menu planning and development.
• Strong leadership and team‑building skills.
• Excellent communication and organizational skills.
• Ability to manage multiple priorities in a fast‑paced environment.
• Ability to understand financial goals and accomplish them.
• Food/Beverage Service Worker Permit, where applicable.

Responsibilities

• Lead culinary team to deliver exceptional dining experiences.
• Oversee kitchen operations and ensure quality across all menu items.
• Maintain consistency and high standards in food preparation.
• Collaborate with suppliers to source fresh ingredients and control costs.

Skills

Leadership

Menu planning

Communication

Organizational skills

Multi-priority management

Financial goal awareness

Education

Culinary/hospitality degree or certification

Tools

Food/Beverage Service Permit

Job description

Property Description

Join the vibrant team at Morningstar Buoy Haus Beach Resort in stunning St. Thomas, where Caribbean charm meets modern luxury! As a part of our dynamic and innovative team, you’ll help deliver unparalleled guest experiences in an exclusive beachfront setting. With pristine white-sand beaches, crystal‑clear waters, and top‑tier amenities, Morningstar Buoy Haus Beach Resort is the ultimate destination for travelers seeking both relaxation and adventure. We’re looking for passionate, energetic individuals ready to take their hospitality careers to the next level. Whether you're providing exceptional service, curating unforgettable dining experiences, or creating lasting memories for our guests, you'll thrive in a work environment that values creativity, teamwork, and excellence. Elevate your career in paradise by joining us at Morningstar Buoy Haus Beach Resort.

Overview

We are seeking a talented Task Force Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Task Force Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will have the opportunity to work with an amazing team of culinary professionals and have access to the freshest, high‑quality ingredients. If you have a passion for creating innovative and delicious cuisine and are committed to providing outstanding guest service, we want you to join our team!

Qualifications

• 5+ years cooking experience, with at least 2 years in a leadership role
• College degree or certification in culinary field/hospitality field preferred
• Experience in menu planning and development
• Strong leadership and team‑building skills
• Excellent communication and organizational skills
• Ability to manage multiple priorities in a fast‑paced environment
• Ability to understand financial goals and accomplish them
• Food/Beverage Service Worker Permit, where applicable

Benefits

Davidson Hospitality Group is an award‑winning, full‑service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well‑being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.