Executive Sous Chef — $4K Sign-On & Lead Kitchen

Sally's Apizza; Boston (MA); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Sign-on Bonus

Health Insurance

Dental Insurance

Vision insurance

Short-term Disability

Long-Term Disability

Group Life

Paid time off

Job summary

Sally's Apizza in Boston is seeking an Executive Sous Chef to lead day-to-day kitchen operations under the General Manager. You will help develop new concepts, standardize recipes, monitor food quality and hygiene, and supervise staff across shifts.

The role requires hands-on leadership, strong food-safety knowledge, and the ability to manage costs while maintaining brand standards and timely service. Competitive compensation with a sign-on bonus is offered.

Qualifications

• High school diploma or GED; culinary training preferred.
• Minimum 2–3 years in a leadership role within a full-service restaurant kitchen.
• ServeSafe certification required.

Responsibilities

• Manage all kitchen activities and operations.
• Mentor back-of-house staff and implement training.
• Collaborate with Culinary Operations Manager to develop new recipes and procedures.
• Train staff on cleanliness and sanitation.
• Control food costs to budgeted levels.

Skills

Food Safety

Knife Skills

Microsoft Office

Brink POS

Costing & Analysis

English

Basic Spanish

Education

High school diploma or GED

Culinary training or associate degree

ServeSafe Certified

Job description

Sally's Apizza in Boston is seeking an Executive Sous Chef to lead day-to-day kitchen operations under the General Manager. You will help develop new concepts, standardize recipes, monitor food quality and hygiene, and supervise staff across shifts.

The role requires hands-on leadership, strong food-safety knowledge, and the ability to manage costs while maintaining brand standards and timely service. Competitive compensation with a sign-on bonus is offered.